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HERITAGE DAY PORK BRUNCH DISH RECIPE

Written by Boschendal Heritage Day Pork Brunch Dish Recipe Kick your Heritage Day braai off early this year with Chef Allistaire’s hearty Duroc Pork Brunch dish. Who doesn’t like a breakfast braai on a public holiday! Ideally the Kassler steaks should be prepared on the open flame to attain those […]

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HERITAGE DAY OYSTERS ON THE FIRE RECIPE

Written by Boschendal Impress your guests with Chef Allistaire’s charred oysters on the fire. This light starter with a hint of zesty lemon and fresh garden herbs, is the perfect way to kick off your Heritage Day braai. Chef Allistaire’s recipe calls for fresh, ethically-sourced Saldanha Bay oysters, lightly poached […]

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BOSCHENDAL WINS AT THE 2017 VERITAS AWARDS

Written by Boschendal Boschendal has garnered three Veritas gold awards to add to an already glittering 2017 trophy cabinet. The estate’s 1685 Sauvignon Blanc 2017, 1685 Chardonnay 2016 and Grand Cuvee 2013 took home top titles, firmly entrenching the fact that this season’s colour is gold – the green-tinged-hue of […]

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HERITAGE COLLECTION WINES

Written by Boschendal Boschendal proudly marked Heritage Day 2017 with the unveiling of our new Heritage Collection, two limited edition reds which could be described as the pinnacle of our premium wines. Both wines in the collection were tasted on Sunday, 24 September at the iconic Boschendal Long Table Feast […]

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