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Rhone Homestead, our oldest manor house dating from 1795, has been newly decorated with many of our heirloom antiques.

It now hosts our traditional Cape buffet lunch on Sundays and by reservation on other days for groups of 20 or more. 

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Rhone Restaurant


To make a booking, please click the button below or contact us directly.

Tel: +27 21 870 4273/4




Lunch: Saturday & Sunday 12:00 to 14:00. Guests to be seated by 14:00

Reservations are highly recommended.


R365 per person, excluding beverages

R195 for children aged between 3 - 10 years

Private weekday bookings available for groups larger than 20 pax: Lunch R425 per person and Dinner R495 per person, R255 for children aged between 3 - 10 years.

Kindly take note that we are not halaal, kosher or allergy friendly, all of our kitchens use ingredients that may contain milk, eggs, soy, peanuts, tree nuts, wheat, fish, shellfish and other allergens.

GPS Coordinates

33.8859167°, 018.9691667° View on map


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Rhone Restaurant
table decor
brandy snaps

Traditional Cape Buffet

All our dishes pay homage to our heritage as a traditional Boland farm with recipes passed down through generations of Boschendal cooks.

On arrival you are received with a welcome drink on the stoep and then you can wander towards the dining room where you can expect a feast of historic proportions.

You will find a selection of salads, hot and cold starters, sambals, roti and fresh soups with bread straight from our bakery. Our favorites are still represented like crispy roast potatoes, spicy bobotie with homemade chutneys, curried fish, baked lamb and roast beef raised on the farm.

On the ancient dresser in the voorkamer, a festival of desserts awaits the determined gourmand. Malva pudding with custard, meringues & cape gooseberry mousse, milk tart and koeksisters are some of the delicious sweets that we serve depending on the weather and our mood!

End your feast with brandy snaps bursting with whipped cream and quality coffee. 

​The Chef and our Passion

At Boschendal our focus is on celebrating the bounty of our valley producing flavourful and nourishing food using the best quality seasonal ingredients sourced from our fields and pastures as well as other local farms.

Executive chef Christiaan Campbell ensures that however sinfully you indulge yourself, you can be comforted by the knowledge that we are constantly striving to serve food which meets the highest ethical standards, using free range animals, green listed Sassi approved fish and naturally grown veggies.


​Special Dining Events

During the rest of the week Rhone Homestead is available for groups, meetings and conferences for 20 people or more.

Give us a call if you are a group traveling together, celebrating something or you are simply looking for a great venue to get a big family or group of friends together for a traditional Cape buffet lunch.


Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.