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Farm Shop & Butchery

The Farm Shop & Butchery stocks a range of products including Boschendal’s own pasture reared Black Angus Beef, pasture raised eggs, just picked produce from our food garden, fresh farm bread, artisanal jams, home-made preserves and local olive oils.

Additional food products from like minded suppliers and an array of local artisinal goods result in this store being your favourite one stop shop!

The Friday Night Market starts again Friday 6th September and continues every week throughout season.

OPENING HOURS

Monday - Sunday 09.00 - 20.00

Tel: +27 (0)21 870 4200

Email: dominique@boschendal.co.za

Our Butcher

This is Rainer Raschbichler. He’s our fourth generation artisan butcher and he practically grew up in a butchery.

Under the watchful guidance of his certified Fleischmeister father, Rainer was trained in the old school ways of butchery. He’s also a trained chef and worked in the kitchen for eight years before joining the Werf Butchery. It’s safe to say Rainer knows his way around everything meat, be it cuts or cooking techniques. This understanding ensures an ethical nose to tail approach that makes use of the whole animal. As a chef-turned-butcher, Rainer has the edge when it comes to culinary questions. Feel free to ask him for advice on cuts, cooking tips and seasoning secrets.

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