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OUR POP UP FARM SHOP IS OPEN

Grab a take-away coff­ee while you browse for your favourite farm products. We offer a selection of our award-winning meat from the Werf Butchery, including our grass-fed Black Angus beef, forest-raised Duroc pork, pre-packed biltong, droëwors and charcuterie. Harvest your own organic vegetables from our Werf Food Garden, buy delicious loaves of bread and pastries fresh from the bakery and choose from an assortment of homemade preserves and products sourced from like-minded suppliers. We also have a newly launched range of frozen meals created by our Boschendal Chefs for you to enjoy at home. 

Monday – Sunday: 09:00 - 16:00 

WEEKLY TASTE BOSCHENDAL PRE-ORDERED BOXES | From R250

We’re bringing you another round of Taste boxes that you can pre-order and collect from our pop-up Farm Shop. This time we’ve combined the perfect ingredients to make dinner a bit easier on Mondays, Wednesdays and Fridays. Our Monday Burger Night box with grass-fed Angus beef patties and freshly baked buns will surely start the week on the right foot. Wednesdays we’ll have an easy meal box that guarantees a quick and delicious dinner, while our Weekender box is a combination of meat for the braai, side dishes and tasty treats. Please see our Taste box menu available for download below. 

ORDERING:

Boxes can be pre-ordered with our reservations team Mon-Sat from 08:00-17:00. Orders need to be in by 12:00, the day before collection. Collection from pop-up Farm Shop can be done Monday, Wednesday & Friday from 12:00 -16:00. 

Email: reservations@boschendal.co.za

Phone: 021 870 4274

Don’t forget to tag us while enjoying your taste of Boschendal at home: #TASTEBOSCHENDAL

READY MADE MEALS – SO YOU DON’T HAVE TO COOK

Have you been missing our farm-style meals? Our chefs have crafted a selection of ready-made frozen meals that you can now buy to enjoy at home. The meals are prepared by Chef Allistaire Lawrence and his team at The Werf Restaurant. Portions available for 2 or 4 people with an array of tasty sides to choose from. You can find our delicious frozen meals at our Pop-Up Farm Shop. Download the price list for all our ready-made meals below.

PRE-ORDER FROM THE WERF BUTCHERY

Choose your favourite cuts from our selection of award-winning Werf Butchery meat. Orders can be placed by emailing our Farm Shop team on

farmshop@boschendal.co.za | Orders need to be placed by 12:00 the day before collection. See price list below.

Boschendal Box Menu Download
Ready Made Meals Price List Download
Werf Butchery Price List Download
Farm Shop & Butchery

Your safety and the safety of our staff is crucial during these times and we’re taking all the necessary measures to ensure a safe and enjoyable shopping experience. All staff and guests will have their temperature checked on entry to the farm. Anyone showing signs of fever will not be allowed entry. Please remember to wear your cloth mask & sanitize your hands at the stations provided.  Social distancing protocols will be followed as per government regulations. 

We encourage you to please bring your own shopping bags, although we will have brown paper bags available at an additional cost. Please note that no cash payments will be accepted, we have card facilities available as well as Zapper & SnapScan for your convenience.

Our staff will be hard at work before and after opening hours to ensure that the shop is properly sanitised on a daily basis.

Our Butcher

This is Rainer Raschbichler. He’s our fourth generation artisan butcher and he practically grew up in a butchery.

Under the watchful guidance of his certified Fleischmeister father, Rainer was trained in the old school ways of butchery. He’s also a trained chef and worked in the kitchen for eight years before joining the Werf Butchery. It’s safe to say Rainer knows his way around everything meat, be it cuts or cooking techniques. This understanding ensures an ethical nose to tail approach that makes use of the whole animal. As a chef-turned-butcher, Rainer has the edge when it comes to culinary questions. Feel free to ask him for advice on cuts, cooking tips and seasoning secrets.

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