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POP UP FARM SHOP

We’ve opened a pop-up Farm Shop in the Werf Restaurant so you can buy a selection of farm essentials during the national lockdown.

Monday – Saturday:  09h00 - 16h00 Open for Taste Box collections & shopping

Sundays: 09h00 – 14h00  Open for shopping only.

TASTE BOSCHENDAL PRE-ORDERED BOXES | From R325

To make your shopping experience even more convenient, we’re putting together 6 daily “Taste Boschendal” boxes for pre-order each week. Please see box menu available for download below.

Our Taste Boschendal boxes are created to cater for either two or four people and available in these two sizes. You’re welcome to add more items from the available goods in our pop-up Farm Shop when you come to collect.

ORDERING:

Boxes can be pre-ordered with our reservations team Mon-Sat from 08h00-17h00.

Email: reservations@boschendal.co.za

Phone: 021 870 4274

You’re welcome to book your farm box any day of the week, next day collection is available for all orders placed before 12h00.

Don’t forget to tag us while enjoying your taste of Boschendal at home: #TASTEBOSCHENDAL

READY MADE MEALS – SO YOU DON’T HAVE TO COOK

Have you been missing our farm-style meals? Our chefs have crafted a selection of ready-made frozen meals that you can now buy to enjoy at home. The meals are prepared by Chef Allistaire Lawrence and his team at The Werf Restaurant. Portions available for 2 or 4 people with an array of tasty sides to choose from. You can find our delicious frozen meals at our Pop-Up Farm Shop. Download the price list for all our ready-made meals below.

HARVEST YOUR OWN FRESH VEGGIES

Available for harvest this week:

  • Baby Carrots | R15/kg
  • Baby Leeks | R82/kg
  • Spring Onions | R215/kg
  • Chillies | R130/kg
  • Radish | R105/kg
  • Parsley | R225/kg
  • 3 Kinds of Lettuce | R120/kg

Download the product list below. 

Boschendal Box Menu Download
Product List Download
Ready Made Meals Pricelist Download
Farm Shop & Butchery

Your safety and the safety of our staff is crucial during these times and we’re taking all the necessary measures to ensure a safe and enjoyable shopping experience. All staff and guests will have their temperature checked on entry to the farm. Anyone showing signs of fever will not be allowed entry. Please remember to wear your cloth mask & sanitize your hands at the stations provided.  Social distancing protocols will be followed as per government regulations. Only two people per vehicle will be allowed when accessing the farm.

We encourage you to please bring your own shopping bags, although we will have brown paper bags available at an additional cost. We’d like to avoid handling cash, and therefore will have card facilities available as well as Zapper & SnapScan for your convenience.

Our staff will be hard at work before and after opening hours to ensure that the shop is properly sanitised on a daily basis.

Our Butcher

This is Rainer Raschbichler. He’s our fourth generation artisan butcher and he practically grew up in a butchery.

Under the watchful guidance of his certified Fleischmeister father, Rainer was trained in the old school ways of butchery. He’s also a trained chef and worked in the kitchen for eight years before joining the Werf Butchery. It’s safe to say Rainer knows his way around everything meat, be it cuts or cooking techniques. This understanding ensures an ethical nose to tail approach that makes use of the whole animal. As a chef-turned-butcher, Rainer has the edge when it comes to culinary questions. Feel free to ask him for advice on cuts, cooking tips and seasoning secrets.

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