The Farmshop & Butchery stocks a range of products including Boschendal’s own pasture-reared Angus Beef, Boschendal pasture raised eggs, just picked produce from our food garden, fresh farm bread, artisanal jams, home-made preserves and local olive oils.
Monday to Sunday 09:00 - 20:00.
25 December 2018 09:00-16:00
Tel: +27 (0) 21 870 4276
This is Rainer Raschbichler. He’s our fourth generation artisan butcher and he practically grew up in a butchery.
Under the watchful guidance of his certified Fleischmeister father, Rainer was trained in the old school ways of butchery. He’s also a trained chef and worked in the kitchen for eight years before joining the Werf Butchery. It’s safe to say Rainer knows his way around everything meat, be it cuts or cooking techniques. This understanding ensures an ethical nose to tail approach that makes use of the whole animal. As a chef-turned-butcher, Rainer has the edge when it comes to culinary questions. Feel free to ask him for advice on cuts, cooking tips and seasoning secrets.