PRE-ORDER YOUR HERITAGE DAY BRAAI BOX | R495
We’ve put together two tasty Braai Boxes with the finest selection of meat from our Werf Butchery and freshly baked treats to guarantee a delicious Heritage Day braai in the comfort of your own home.
Boxes can be pre-ordered with our reservations team Mon - Sun from 08:00-17:00. Orders need to be in by 12:00, the day before collection. Collection can be done from the Farm Shop 12:00 -16:00.
Download our Heritage Day Braai Box menu below.
Phone: 021 870 4274
OUR NEW FARM SHOP IS OPEN!
We’re excited to announce that we’ve moved into our newly renovated Farm Shop & Butchery and we’ll be opening officially on the 4th of September! The new shop showcases an exclusive homeware range crafted by acclaimed local artisans and a fine selection of produce from local like-minded suppliers. The new shop will celebrate some of South Africa’s small and budding designers, selected for their quality and attention to detail, and robust environmental values.
For the first time, visitors to Boschendal can take home their favourite homeware items from the farm. Bespoke collections such as Botega’s ceramic range in black made exclusively for and available only at Boschendal feature alongside internationally acclaimed South African favourites such as Wonki Ware and Storm in a Teacup. Handmade linens from Barrydale Weavers have been designed and constructed exclusively for Boschendal in the Klein Karoo, along with further exclusive colourways from Angela Swain and Chile Co. No South African home is complete without a collection of baskets - Boschendal’s selection is handcrafted in neighbouring Paarl using traditional techniques and natural materials.
Alongside the talent of local artisans, the Farm Shop will showcase the diverse range of expertise within their own 1,800 hectares. Wooden boards are handmade on the farm from offcuts of South African oak and olive wood and available for purchase - they offer the perfect foundation for Boschendal’s exquisite bakery goodies baked daily. The Boschendal Foodlab has been developing a collection of treats and luxury pantry items that celebrate the seasonal tastes of the farm; a whole range of new condiments and preserves - such as the divine guava jam - accompany sweet treats like the farm lavender shortbread. Ready-made meals are available to takeaway with a full range of Boschendal wines, grown and bottled utilising almost 300 years’ winemaking heritage.
Monday – Saturday: 09:00 - 19:00
Sunday: 09:00 - 16:00
Phone: 021 870 4281
WEEKLY TASTE BOSCHENDAL PRE-ORDERED BOXES | From R250
We have another round of Taste boxes that you can pre-order and collect from our Farm Shop. This time we’ve combined the perfect ingredients to make dinner a bit easier on Mondays, Wednesdays and Fridays. Our Monday Burger Night box with grass-fed Angus beef patties and freshly baked buns will surely start the week on the right foot. Wednesdays we’ll have an easy meal box that guarantees a quick and delicious dinner, while our Weekender box is a combination of meat for the braai, side dishes and tasty treats. Please see our Taste box menu available for download below.
Boxes can be pre-ordered with our reservations team Mon-Sat from 08:00-17:00. Orders need to be in by 12:00, the day before collection. Collection from Farm Shop can be done Monday, Wednesday & Friday from 12:00 -16:00.
Phone: 021 870 4274
PRE-ORDER FROM THE WERF BUTCHERY
Choose your favourite cuts from our selection of award-winning Werf Butchery meat. Orders can be placed by emailing our Farm Shop team on
firstname.lastname@example.org | Orders need to be placed by 12:00 the day before collection. See price list below.Heritage Day Braai Box Menu Download
Boschendal Box Menu Download
Werf Butchery Price List Download
Your safety and the safety of our staff is crucial during these times and we’re taking all the necessary measures to ensure a safe and enjoyable shopping experience. All staff and guests will have their temperature checked on entry to the farm. Anyone showing signs of fever will not be allowed entry. Please remember to wear your cloth mask & sanitize your hands at the stations provided. Social distancing protocols will be followed as per government regulations.
We encourage you to please bring your own shopping bags, although we will have brown paper bags available. Please note that no cash payments will be accepted, we have card facilities available as well as Zapper & SnapScan for your convenience.
Our staff will be hard at work before and after opening hours to ensure that the shop is properly sanitised on a daily basis.
This is Rainer Raschbichler. He’s our fourth generation artisan butcher and he practically grew up in a butchery.
Under the watchful guidance of his certified Fleischmeister father, Rainer was trained in the old school ways of butchery. He’s also a trained chef and worked in the kitchen for eight years before joining the Werf Butchery. It’s safe to say Rainer knows his way around everything meat, be it cuts or cooking techniques. This understanding ensures an ethical nose to tail approach that makes use of the whole animal. As a chef-turned-butcher, Rainer has the edge when it comes to culinary questions. Feel free to ask him for advice on cuts, cooking tips and seasoning secrets.