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The Werf Restaurant is open for sharing plates, wine tasting and sales.

A COLLABORATION WITH NATURE ON EVERY PLATE

Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on presenting contemporary farm-to-table dining using the best available local, seasonal and ethically-sourced ingredients.

Our sharing plate menu features produce from the farm including our Black Angus beef, forest-reared Duroc pork as well as vegetables and herbs from The Werf Food Garden, which can be viewed from the conservatory.

In 2018 we won the Woolworths Sustainability Award and placed in South Africa’s Top 30 restaurants at the Eat Out Awards.

Executive Chef Allistaire Lawrence has created a small plate menu that is perfect to share and features elements from the garden, ocean and our pastures. The menu items on offer depend on the daily harvest and creativity of our chefs. Our wine list champions not only Boschendal wines but also a selection of the best natural and biodynamic wines. Freshness, authenticity and artistry characterise each plate and our dishes are constantly evolving in rhythm with the seasons.

Open for lunch – Saturdays & Sundays from 12h00– 17h00 (Last sit down at 15:30)

THE WERF WINE TASTING & FARM PLATES

Our wine tasting is open at the Werf Restaurant Conservatory and Patio. We also have delicious farm plates to choose from. 

Open Monday – Sunday from 10h00– 17h00 (Last sit down at 16:00)

Please note that we are only allowed to accommodate 6 guests per table, for larger bookings please contact nolined@boschendal.co.za

No cash will be accepted.
For more info on our safety guidelines, please download our COVID Safety Guidelines below.

THE WERF BAR

Our Bar menu features our signature cocktails, a fine selection of wines and a delicious array of bar snacks and farm plates, prepared by our chefs. 

Open Monday – Sunday 11h00– 17h00 (Last sit-down at 16:00)

No cash will be accepted.
For more info on our safety guidelines, please download our COVID Safety Guidelines below.

WINE SALES

We have all your favourite Boschendal wines available for purchase at the Werf Restaurant.

Open Monday - Friday from 09h00 - 17h00

The Werf Wine Tasting & Sales Menu Download
The Werf Bar Menu Download
The Werf Wine List Menu Download
COVID Safety Guidelines Download

RESTAURANT BOOKINGS

Book NOW

For groups of more than 20 people kindly contact reservations@boschendal.co.za or  021 870 4273/4274 to make a booking.

OPENING TIMES

Fridays, Saturdays & Sundays 12h00 – 17h00 (Last sit down at 15h30)

WINE TASTING BOOKINGS

Book NOW

For groups of more than 20 people kindly contact reservations@boschendal.co.za or  021 870 4273/4274 to make a booking.

OPENING TIMES

Wine Tasting: 
Monday – Sunday 10h00 – 17h00 (Last sit down at 16h00)

Werf Bar: 
Monday – Sunday 11h00 – 17h00 (Last sit down at 16h00)

Wine Sales:
Monday - Friday 09h00 - 17h00

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