Join us for a culinary experience like no other. Take your pick from our abundant restaurant and food offerings or enjoy breath-taking views while you taste award-winning wines.
Offering an array of authentic culinary experiences, our primary focus is on providing flavourful and nourishing food, from soil-to-fork. Celebrating the bountiful produce of Boschendal and the Franschhoek Wine Valley, our menus shift with the seasons. Much of the fresh produce you’ll find on your plate is sustainably grown right here on Boschendal Wine Farm, and where needed we source other ingredients from local farms and small producers from the surrounding Winelands, Stellenbosch and Cape Town.
With such a wonderful array of local produce on offer, it’s no surprise that our team of skilled chefs, under the leadership of Executive Chef Allistaire Lawrence, can conjure up a mouth-watering feast at our restaurants across the estate. Whether you’re looking for a restaurant with a view or a relaxed wine tasting under the oak trees, there’s no better place to be.
The focus at The Werf Restaurant is on presenting contemporary soil-to-fork dining featuring the best available local, seasonal and ethically-sourced ingredients alongside our award-winning wines.
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