Join us for a culinary experience like no other. Take your pick from our abundant restaurant and food offerings or enjoy breath-taking views while you taste award-winning wines.
Offering a wide range of authentic culinary experiences, our primary focus is on providing flavourful and nourishing food, from soil-to-fork. Celebrating the bountiful produce of Boschendal and the Franschhoek Wine Valley, our menus shift with the seasons. In addition to fresh produce grown here on Boschendal Wine Farm, we source other ingredients from small producers and farms from the surrounding Winelands, Stellenbosch, and Cape Town.
As our estate boasts such a wonderful selection of local produce, it’s no surprise that our talented chefs, under the leadership of Executive Chef Allistaire Lawrence, are able to prepare mouthwatering meals. We have something for everyone, whether you want a relaxing wine tasting in the oak trees or a view from one of the top Franschhoek Wine Farm Restaurants.
At The Werf Restaurant the focus is on on presenting contemporary soil-to-fork dining featuring the best available local, seasonal and ethically-sourced ingredients alongside our award-winning wines.
Our daily menu has all our well-known farm favourites with seasonal additions featuring the best of what the garden has to offer. Come and eat at one of the most luxurious Franschhoek Wine Farm Restaurants.
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