A COLLABORATION WITH NATURE ON EVERY PLATE
Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on presenting contemporary soil-to-fork dining using the best available local, seasonal and ethically-sourced ingredients.
Our sharing plate menu features produce from the farm including our Black Angus beef, forest-reared Duroc pork as well as vegetables and herbs from The Werf Food Garden, which can be viewed from the conservatory.
Breakfast | Mon – Sun from 08h00 – 11h00
(Last orders by 10h00)
Lunch | Mon-Sun from 12h00 – 17h00
(Last orders by 15h30 | 14h30 on Sundays)
Dinner | Thu-Sat | 18h00 – 22h00
(Last orders by 21h00)
For bookings of 5 guests or more, we require a deposit of R150p/p to secure your booking.
Wine Tasting | Mon-Sun from 10h00 – 17h30
(Last platter orders by 16h00, wine sales open until 17h30 )
Enjoy your best start to the day with our farm-fresh breakfast overlooking the Werf Food Garden and mountains.
A choice of continental options, followed by a warm dish complemented by freshly squeezed juice and tea/coffee.
R250 pp | R100 kids under 12 from the Kid’s menu.
Open Monday – Sunday 08h00 – 11h00 (Last orders 10h00)
Seats are limited – reservations recommended.
Sunday bring a chance to gather your nearest and dearest, break bread, reconnect and enjoy one another’s company. Experience all of this, surrounded by breathtaking views and homegrown soil-to-fork dishes paired with incredible wines.
Seats are limited- full payment will be required to secure your booking.
R420 per person (excluding drinks)| R210 Kids under 12 | R85 Kids meal options
Available Sundays & Public Holidays
12h00 – 17h00 (Last orders by 14h30)
Taste our award-winning wines at The Werf Restaurant. Bookings are essential as there are limited seats available.
Wine Tasting open Monday – Sunday from 10h00– 17h00 (Last seating 16h00) Wine Sales are open until 17h30.
No cash will be accepted.
Enjoy an unforgettable evening of celebrating the best of our soil to fork dining with award-winning wines.
These epicurean affairs hosted by executive chef Allistaire Lawrence and one of Boschendal’s three winemakers, take place in The Werf Restaurant and feature three delectable courses accompanied by a variety of equally luscious wines.
Our Bar menu features our signature cocktails, a fine selection of wines and a delicious array of bar snacks and farm plates, prepared by our chefs.
Open Monday – Sunday 11h00– 17h00 (Last orders 16h00)
No cash will be accepted.
Embracing the global trend of sharing plates, Chef Allistaire has evolved our menu to a relaxed soil-to-fork dining experience that celebrates the remarkable organic produce the farm.
The focus is on the produce, and always just the produce without gimmicks. The simplicity of Allistaire’s cooking allows the product to shine. Apart from having a talented chef at the pass, a superior product needs no help stealing the show.
We’ve recognised the need for more accessible, less formal dining and hope that our new menu encourages people to come together to celebrate and rediscover the joy of sharing a meal together.