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The Werf Restaurant

A COLLABORATION WITH NATURE ON EVERY PLATE

Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on presenting contemporary soil-to-fork dining using the best available local, seasonal and ethically-sourced ingredients.

Our sharing plate menu features produce from the farm including our Black Angus beef, forest-reared Duroc pork as well as vegetables and herbs from The Werf Food Garden, which can be viewed from the conservatory.

Opening Hours

Breakfast | Mon – Sun from 08h00 – 11h00 

(Last orders by 10h00)

Lunch | Mon – Sun from 12h00 – 17h00 

(Last orders by 15h30)

For bookings of 5 guests or more, we require a deposit of R150p/p to secure your booking.

Dinner | 8, 16, 17, 18, 23, 30 December | 6, 7, 8 January | 17h00 – 21h00 (Last orders by 20h00)

Wine Tasting | Mon-Sun from 10h00 – 18h00 

(Last orders by 17h00)

Friday Cocktails | Fridays from 17h00 – 20h30

(Last orders by 20h00) – Not available 12 Nov & 16 Dec – 09 Jan.

FESTIVE HOURS

View and book our festive offerings here.

WINEMAKER'S DINNER - FULLY BOOKED

Join Executive Chef Allistaire Lawrence and Cellar master Jacques Viljoen for an unforgettable evening of celebrating the best of our soil to fork dining with award-winning wines.

The last of our Winemaker’s Dinner for 2021 will see guests enjoy a three-course meal expertly paired with some of the best of Boschendal’s winemaking heritage.

2 December 2021 | R570p/p | 17h30 – 21h00

WERF BREAKFAST SPECIAL

Enjoy your best start to the day with our farm-fresh breakfast overlooking the Werf Food Garden and mountains.
A choice of continental options, followed by a warm dish complemented by freshly squeezed juice and tea/coffee. 

R250 pp | R100 kids under 12 from the Kid’s menu. 

Open Monday – Sunday 08h00 – 11h00 (Last orders 10h00)

Seats are limited – reservations recommended. 

FARMER JASON'S BLACK ANGUS STEAK LUNCH

Enjoy a celebration of Farmer Jason’s award-winning Black Angus Ribeye or Sirloin on the bone.  Served with sides to share and a glass from our 1685 Boschendal Red Wine Range.

R650 for two people.

Available Monday – Friday (excl. public holidays)from 12h00 – 17h00 (Last orders by 15h30)

Seats are limited – reservations recommended. 

SUNSET SOIREE ON THE TERRACE

Make a toast to the end of the week with our range of custom craft cocktails. The perfect way to celebrate at the end of every Friday. Available at The Werf deck overlooking our food garden and a view of the lovely mountains.

Seats are limited- reservations are recommended.

Available Fridays 17h00 – 20h30 

Not available 12 November 2021

LAZY SUNDAY LUNCH

Sunday bring a chance to gather your nearest and dearest, break bread, reconnect and enjoy one another’s company. Experience all of this, surrounded by breathtaking views and homegrown soil-to-fork dishes paired with incredible wines.  

Seats are limited- full payment will be required to secure your booking.

R420 per person (excluding drinks)|  R210 Kids under 12 | R85 Kids meal options

Available Sundays 12h00 – 17h00 (Last orders by 15h30)

WINE TASTING & SALES

Taste our award-winning wines at The Werf Restaurant. Bookings are essential as there are limited seats available.

Wine Sales & Tastings open Monday – Sunday from 10h00– 18h00 (Last seating 17h00)

No cash will be accepted.

THE WERF BAR

Our Bar menu features our signature cocktails, a fine selection of wines and a delicious array of bar snacks and farm plates, prepared by our chefs.

Open Monday – Sunday 11h00– 17h00 (Last orders 16h00)

No cash will be accepted.

CHEF ALLISTAIRE AND THE TEAM

Embracing the global trend of sharing plates, Chef Allistaire has evolved our menu to a relaxed soil-to-fork dining experience that celebrates the remarkable organic produce the farm.

The focus is on the produce, and always just the produce without gimmicks. The simplicity of Allistaire’s cooking allows the product to shine. Apart from having a talented chef at the pass, a superior product needs no help stealing the show.

We’ve recognised the need for more accessible, less formal dining and hope that our new menu encourages people to come together to celebrate and rediscover the joy of sharing a meal together.

Read more here.

4.6/5

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