Enjoy an unforgettable evening of celebrating the best of our soil to fork dining with award-winning wines.
These epicurean affairs hosted by executive chef Allistaire Lawrence and one of Boschendal’s three winemakers, take place in The Werf Restaurant and feature three delectable courses accompanied by a variety of equally luscious wines. The contemporary farm menu celebrates the seasons and incorporates ingredients, produce and meat from the farm or our like-minded sustainable small scale suppliers.
Upcoming events:
1 September
6 October
3 November
1 December
Booking is essential as space is limited.
Please contact us on reservations@boschendal.co.za to make a booking.
