Winemaker’s Dinner

Enjoy an unforgettable evening of celebrating the best of our soil to fork dining with award-winning wines.

These epicurean affairs hosted by executive chef Allistaire Lawrence and one of Boschendal’s three winemakers, take place in The Werf Restaurant and feature three delectable courses accompanied by a variety of equally luscious wines. The contemporary farm menu celebrates the seasons and incorporates ingredients, produce and meat from the farm or our like-minded sustainable small scale suppliers.

Upcoming events:

1 September

6 October

3 November

1 December

Booking is essential as space is limited.

Please contact us on to make a booking.