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The Deli Restaurant will be closed for a refurb from 18 July to 2 August. The Gallery is closed until 2 July while a new exhibition is being installed.

Squeeze, Zest and Preserve Workshop

Join Brenda de Jager from Brenda’s preserves and learnt he best tips on how to work with zesty fruits. From citrus infused salts to Glühwein and more surprises in store, this culinary creative workshop is definitely not one to be missed.

R820 per person including all materials, spices, a take home gift bag, a welcome drink and snack.

Date: 30 July

Time: 10:00

Venue: Olive Press

A cash-free bar will be available.

Please contact us on reservations@boschendal.co.za to make a booking.