Join Brenda de Jager from Brenda’s preserves and learnt he best tips on how to work with zesty fruits. From citrus infused salts to Glühwein and more surprises in store, this culinary creative workshop is definitely not one to be missed.
R820 per person including all materials, spices, a take home gift bag, a welcome drink and snack.
Date: 30 July
Venue: Olive Press
A cash-free bar will be available.
Please contact us on firstname.lastname@example.org to make a booking.