Please note that this event is fully booked.
As the year draws to a close, we have gathered some of the best of our cellar for your enjoyment to end things off on a high note.
Join Executive Chef Allistaire Lawrence and Cellar master Jacques Viljoen for an unforgettable evening of celebrating the best of our soil to fork dining with award-winning wines.
The last of our Winemaker’s Dinner for 2021 will see guests enjoy a three-course meal expertly paired with some of the best of Boschendal’s winemaking heritage.
The iconic Boschendal De Werf Chardonnay starts the evening off along with informative and fun tales told by Jacques as he takes guests on a journey to Boschendal’s rich winemaking history and exciting future. The highlight of the evening is our Stellenbosch Cabernet Sauvignon 2017, recently awarded double gold at the 2021 Veritas awards. The liquid gold that is our Vin D’Or ends the evening on a suitably rich and decadent note.
Read more about Jacques’s winemaking philosophy here.
Bookings and prepayment essential: