White Wine Dinner
Enjoy a paired three-course dinner at The Werf Restaurant hosted by Executive Chef Allistaire Lawrence and Cellar Master Jacques Viljoen.
There will be an opportunity for an intimate Q&A session before each dinner. The wines will be complemented by produce and meat straight from our pastures and gardens. Inspired and guided by the seasons, Chef Allistaire looks first to what the farm has provided, from fresh herbs and vegetables out of the bountiful Werf Food Garden and abundant fruit orchards, to the livestock that roams free on wide-open pastures.
Guests can expect culinary and vinotheque delights, perfectly paired to highlight the other’s strengths and depth.
Book here or contact firstname.lastname@example.org / 021 870 4200. We advise booking well in advance to avoid disappointment. If you’d like to stay on the farm for the evening, book one of our luxury cottages here.