Join us for our inaugural Winemaker’s Dinner series, which is sure to bring a warm glow to guests this winter.
On the first Thursday of each month, enjoy a paired three-course dinner at The Werf Restaurant hosted by Executive Chef Allistaire Lawrence and one of Boschendal’s three winemakers. Cellar master and red winemaker Jacques Viljoen, white winemaker Michael Langenhoven and Cap Classique winemaker, Danielle Coetsee, who received the prestigious ‘’Woman Winemaker of the Year” award at the 2020 SA Women’s Wine & Spirit Awards, will co-host each of the events.
There will be an opportunity for an intimate Q&A session before each dinner. The wines will be complemented by produce and meat straight form our pastures and gardens. Inspired, and guided, by the seasons, Chef Allistaire looks first to what the farm has provided, from fresh herbs and vegetables out of the bountiful Werf Food Garden and abundant fruit orchards, to the livestock that roam free on wide open pastures.
No two evenings will be the same and guests can expect culinary and vinoteque delights, perfectly paired to highlight the other’s strengths and depth.
Winemaker’s Dinners for 2021
03 June – Red wine pairing with Cellar master Jacques Viljoen
01 July – White wine pairing
05 August – MCC pairing
02 September – Winemaker’s pairing (selection of wines)
Book here or contact firstname.lastname@example.org / 021 870 4200. We advise booking well in advance to avoid disappointment. If you’d like to stay on the farm for the evening, book one of our luxury cottages here.