|When:||Saturday 24 June 2017|
|Price:||R495 per person|
At our next Roving Dinner we will be showcasing our wholesome and naturally farmed produce. Executive Chef, Christiaan Campbell has been challenged to create an entire dinner using only ingredients grown, reared and raised on Boschendal.
You will enjoy an amazing three-course dinner, showcasing the farm’s winter produce, including our fresh vegetables, ethically farmed meat, truly free-range chickens (and eggs).
Travel by tractor to three incredible venues with some of our farm “fundis” - our speciality farmers who delight in sharing their passion and knowledge for natural produce.
Leave your stilettos or uncomfortable shoes at home, and do bring something warm, as the nights tend to get a bit chilly.
Date: Saturday, 24 June 2017
Cost: R495 pp. (Includes welcome drink, starter and mains paired with a beverage, dessert and coffee)
Bookings: firstname.lastname@example.org or +27 21 870-4274