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When: Saturday 1 July 2017
Time: 08h30
Venue: Boschendal
Price: R850 pp
Status: Passed

Enjoy a morning with Biodynamic Consultant, Ishaan Lilje as he teaches you all about biodynamic compost making and shares his insight into other Biodynamic Preps.

The second half of the workshop will be hosted by Agroecologist, Megan McCarthy, on how to make your own indigenous microorganism cultures.

This hands on tour through the extensive Werf Food Garden promises to be fascinating and topical, and a great opportunity to learn from professionals and experts in their field. Questions are welcomed throughout the tour.

A light hearty lunch will be served from produce out of the garden, including delicious farm fresh breads.


Date: Saturday, 1 July 2017

Time: 08h30 for 09h00

Cost: R850 pp. (Includes welcome drink, mid-workshop light lunch and beverage)



Explore The Boschendal Estate

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.