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When: Sunday 25 December 2016
Time: 12h00
Venue: The Werf Restaurant
Price: Adults - R595 per person. Children under 12 years - R320
Status: Sold Out

Werf Christmas Day Menu 2016

First Course

Flavours of Summer tomatoes, house ricotta, basil ice


Roasted baby carrots, paprika sausage, air dried tuna flakes, hake roe mayo


Second Course

Cured salmon trout, pickled garden vegetables, horseradish cream


Duck confit, smoked duck breast, potatoe & leek


Family Style Main Courses

Slow roast lamb shoulder

Rosemary, onion and toasted macadamia nut stuffing

Roast potatoes

Werf Garden vegetables

Cos salad



Textures of Summer berries, vanilla sponge, brut Rosé sorbet, white chocolate, meringues


Steamed Christmas pudding, eggnog ice cream, date and nut butter


Christmas mince pies & coffee 


Price: Adults - R595. Children under 12 years - R320

Excludes beverages and a service fee of 10% 

For reservations please contact the Werf Restaurant on +27 (0) 21 870 4206 or

Explore The Boschendal Estate

The Farm

Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.