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When: Sunday 25 December 2016
Time: 12h00
Venue: The Werf Restaurant
Price: Adults - R595 per person. Children under 12 years - R320

Werf Christmas Day Menu 2016

First Course

Flavours of Summer tomatoes, house ricotta, basil ice


Roasted baby carrots, paprika sausage, air dried tuna flakes, hake roe mayo


Second Course

Cured salmon trout, pickled garden vegetables, horseradish cream


Duck confit, smoked duck breast, potatoe & leek


Family Style Main Courses

Slow roast lamb shoulder

Rosemary, onion and toasted macadamia nut stuffing

Roast potatoes

Werf Garden vegetables

Cos salad



Textures of Summer berries, vanilla sponge, brut Rosé sorbet, white chocolate, meringues


Steamed Christmas pudding, eggnog ice cream, date and nut butter


Christmas mince pies & coffee 


Price: Adults - R595. Children under 12 years - R320

Excludes beverages and a service fee of 10% 

For reservations please contact the Werf Restaurant on +27 (0) 21 870 4206 or