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When: Saturday 24 December 2016
Time: 18h00
Venue: The Werf Restaurant
Price: Adults - R595 per person. Children under 12 years - R320

Relax in the Werf Restaurant overlooking the spectacular Werf Food Garden and enjoy a delightful Christmas Eve set menu by Executive Chef Christiaan Campbell’s offering the best in innovative farm-to-table cuisine.  


Werf Christmas Eve Menu 2016

First Course

Flavours of Summer tomatoes, house ricotta, basil ice


Roasted baby carrots, paprika sausage, air dried tuna flakes, hake roe mayo


Second Course

Cured salmon trout, pickled garden vegetables, horseradish cream


Duck confit, smoked duck breast, potatoe & leek


Family Style Main Courses

Slow roast lamb shoulder

Rosemary, onion and toasted macadamia nut stuffing

Roast potatoes

Werf Garden vegetables

Cos salad



Textures of Summer berries, vanilla sponge, brut Rosé sorbet, white chocolate, meringues


Steamed Christmas pudding, eggnog ice cream, date and nut butter


Christmas mince pies & coffee 


Price:  Adults - R595 per person. Children under 12 years - R320.

Excludes a service fee of 10% and all beverages.

For reservations please contact the Werf Restaurant on +27 (0) 21 870 4206 or