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When: Saturday 24 December 2016
Time: From 18h00.
Venue: Farm Shop & Deli
Price: Adults: R350 pp. Kids under 12: R170.

What can be better than sitting under the trees at Boschendal’s Werf  and enjoying a relaxing dinner with family and friends at Boschendal's Farmshop & Deli. 

Christmas Eve dinner at the Farmshop & Deli is a casual affair with Chef Christiaan Campbell’s famous farm-to-table seasonal style transformed into a delicious 3-course menu, perfect for the whole family. Kids are catered for as well with lots of space to play on the lawns under the shady trees and a menu tailor-made for younger taste buds.   

 

MENU

Starter

Smoked salmon trout, poached Farmer Rico egg, kappertjie pesto, horseradish semi freddo

Main

Slow roast lamb, sage & onion rillette, potato gnocchi, fresh basil

Dessert

Panettone trifle, eggnog gelato, drunken cherries 

 

Bookings:         farmshop@boschendal.co.za  or  +27 21 870-4276
Information:    www.boschendal.co.za/events