|When:||Saturday 24 December 2016|
|Venue:||Farm Shop & Deli|
|Price:||Adults: R350 pp. Kids under 12: R170.|
What can be better than sitting under the trees at Boschendal’s Werf and enjoying a relaxing dinner with family and friends at Boschendal's Farmshop & Deli.
Christmas Eve dinner at the Farmshop & Deli is a casual affair with Chef Christiaan Campbell’s famous farm-to-table seasonal style transformed into a delicious 3-course menu, perfect for the whole family. Kids are catered for as well with lots of space to play on the lawns under the shady trees and a menu tailor-made for younger taste buds.
Smoked salmon trout, poached Farmer Rico egg, kappertjie pesto, horseradish semi freddo
Slow roast lamb, sage & onion rillette, potato gnocchi, fresh basil
Panettone trifle, eggnog gelato, drunken cherries