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When: Saturday 26 November 2016
Time: 09h00 – 16h00
Venue: Werf Food Garden
Price: R955

Boschendal Farm is hosting another full day workshop covering the second phase of basics you would require to convert your home garden into a sustainable and bountiful space filled with beautiful, nutritional, organically grown produce.

The hands-on workshop for aspiring food gardeners is hosted by Megan McCarthy who oversees our beautiful 2 hectare Werf Food Garden on the farm. Megan will share her practical experience in basic ‘Vegetative Plant Propagation’ & will be joined again by Karen Parkin on ‘Seed Saving’, & Natasha Rightford on ‘Indigenous Beneficial Microbes & Soil Amendments’.

The cost of the workshop includes a light lunch with juice & coffee. Vegetarian options are available.

What to bring:

Comfortable waterproof shoes

Hat

Sunblock

Water bottle

Note pad & pen

 

Date: 26 November 2016

Time: 09h00 – 16h00

Cost: R955 per person

 

For bookings please contact +27 (0) 21 870 4273 or reservations@boschendal.co.za