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When: Saturday 26 November 2016
Time: 09h00 – 16h00
Venue: Werf Food Garden
Price: R955
Status: Passed

Boschendal Farm is hosting another full day workshop covering the second phase of basics you would require to convert your home garden into a sustainable and bountiful space filled with beautiful, nutritional, organically grown produce.

The hands-on workshop for aspiring food gardeners is hosted by Megan McCarthy who oversees our beautiful 2 hectare Werf Food Garden on the farm. Megan will share her practical experience in basic ‘Vegetative Plant Propagation’ & will be joined again by Karen Parkin on ‘Seed Saving’, & Natasha Rightford on ‘Indigenous Beneficial Microbes & Soil Amendments’.

The cost of the workshop includes a light lunch with juice & coffee. Vegetarian options are available.

What to bring:

Comfortable waterproof shoes

Hat

Sunblock

Water bottle

Note pad & pen

 

Date: 26 November 2016

Time: 09h00 – 16h00

Cost: R955 per person

 

For bookings please contact +27 (0) 21 870 4273 or reservations@boschendal.co.za


Explore The Boschendal Estate

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.

Accommodation

Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.