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When: Saturday 18 July 2015
Time: 6.30pm for 7.00pm
Venue: The Werf Restaurant, Boschendal
Price: R450 per person excl. additional beverages.
Status: Passed

We are venturing into the world of extraordinary African aromatic botanicals, matching finely handcrafted gins with a 3-course meal.

Expect to pick up the herbaceous flavours of botanicals like African ginger, Karoo sage, peppery Grains of Paradise, ‘Anysboegoe’ and locally grown juniper berry in artisan gins and in paired dishes like Octopus ceviche, Yellow tail gravlax, Game terrine and Slow roast wild boar.

Roger Jorgensen, producer of finely handcrafted spirits including the fabulous Jorgensen’s Gin, and Boschendal’s executive chef Christiaan Campbell will host the evening.

Please join us!


6.30 for 7pm (First course served at 7.30pm)

Cost R450 per person  (Includes food and gin pairing. Other beverages and service charges are excluded)

Please contact or 021 870 4206 for your reservation


We are offering a discounted price on accommodation in our luxury cottages for those diners wishing to overnight at Boschendal. Please contact or 021 870 4290 and mention that you have a reservation for the Gin/Food pairing dinner.

Visit Jorgensen’s Distillery to learn more about Roger Jorgensen and the distillery’s handcrafted spirits. Follow Roger on

Explore The Boschendal Estate

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Our Wines

Given our exceptional winemaking heritage of almost 300 years, the Boschendal cellar masters meticulously balance rustic tradition and modern innovation to produce classic, fruity wines while upholding the ecological integrity that has become synonymous with our brand.


Guest accommodation is a recent addition to the farm with luxury accommodation ranging from the historical Herbert Baker designed Rhodes Cottage to beautifully restored farm labourer cottages. With emphasis on stylish simplicity the guest cottages are authentic, rural yet contemporary in character.