|When:||Saturday 15 October 2016|
|Price:||R1850 per person sharing / R2050 per person single|
Our Ice Cream Making Workshop which is taking place on the 15 & 16 October 2016 is the ideal activity to get you ready for the summer. This is one food item which is loved by everyone in the family and the weekend promises to be authentic, creative and interesting, ensuring that you become a master of homemade ice cream overnight.
Under the guidance of our Executive Chef, Christiaan Campbell and his team, you will learn how to mix up your very own ice cream from scratch. The recipes are all based on freshness, high quality of ingredients, tradition and passion. Learn the technical aspects of ice cream preparation, the different types of ice cream, ingredients & equipment and how to pasteurise & freeze ice cream so that you can prepare your own at home.
The weekend will include a night in Boschendal’s luxury Werf Cottages, Saturday afternoon workshop and a delightful 2 course dinner at the Werf Restaurant, breakfast in our Farm Shop & Deli, Sunday workshop and light lunch.
Renowned chef, Christiaan Campbell and his team look forward to sharing their skills with other like-minded foodies.
Date: Saturday & Sunday, 15 & 16 October 2016
Time: Check-in at the Manor House – 14h00
Cost: R1850 per person sharing / R2050 per person single. (Includes Accommodation in the luxury Werf Cottages, DBB, Lunch & 2 ice cream making workshops)
Bookings: firstname.lastname@example.org or +27 (0) 21 870-4202