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When: Saturday 31 December 2016
Time: 19h00
Venue: Rhone Homestead Lawns
Price: R925 per person. R275 kids under 12 years

Flick some hoof with Jesse Clegg- live at Boschendal on New Year’s Eve

New Years Eve - that hellish organisational job, trying to coordinate family, friends, partners and sometimes kids into one enjoyable party. It’s a Herculean task.

We’ve solved your problem. Come and join us on the 31st December.

We have amazing musicians (just to name drop a bit here, Jesse Clegg, and yes, he is the son of the legendary Johnny) and Blair Taberer, because we’re all about local. This music is going to get even the most stubborn of dull relatives fired up and dancing. So go on- wear those dancing shoes.

Now, on to the feast, because at New Years, feast you must. An Angus Ox will be slow roasted on a spit, and you can be sure Christiaan Campbell and his team will have roasted it in a delicious combination of spices, so it literally falls off the bone. Yum. Try the whole roasted lamb or go wild and have both. We also have a selection of our homegrown vegetables in tasty side dishes and salads. We’ve got a variety of incredible desserts. Finally, we have several really lovely wines from the estate to accompany all this culinary decadence.

Dinner will be a sit down farm feast style, because what better way to see in the New Year than dining under the stars, on the beautiful lawns of our historical estate?

Cost:                R925 per person

Date:               Saturday, 31 December 2016

Time:               19h00 until 01h00

Includes dinner, live music and a glass of bubbly

And now, to whet your appetite: the menu...             


New Year's Farm Feast

The Beginning


Cured salmon, grilled fennel, roast lemon dressing

Cos salad, parmesan cream & crumble, smoked chicken

Garden tomatoes, buffalo mozzarella, basil, pickled cucumber


The Middle


Rustic fire cooking

Spit roast Boschendal Angus Beef forequarter

Spatchcock  whole lamb over charcoal


The Werf Food Garden vegetables

Wood fired griddle potatoes



Chimichurri, whole grain mustard, mint sauce


The End



Lemon meringue

Crunchy profiteroles & strawberry mousse