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When: Wednesday 31 December 2014
Time: From 7.00pm with seating at 8.30pm
Venue: The Olive Press at Boschendal
Price: R750 per person excluding drinks


Celebrate New Year’s Eve with some swinging jazzy goodness at the Olive Press Barn on Boschendal.

The Olive Press is our beautiful new event venue with exposed natural poplar roof trusses, floor to ceiling glass doors and stunning views over meadow gardens to the Groot Drakenstein and Simonsberg mountains.

Christiaan Campbell, our executive chef, and his team will be sharing flavourful farm-to-table food using produce from Boschendal and the local winelands while Gypsey Jazz band Manouche will keep your feet tapping.

Start your evening off on the Olive Press lawn sipping on bubbly while snacking on a selection of finger foods. Move to your table and enjoy family style dining with friends and family. The menu for the evening  is centered around  slow smoked barbeque free range meats and fish, and local winelands produce. Wind the evening down with dessert from the “Box of Treats” brought to your table, a selection of petite sweet treats from our Pastry Chef.

Manouche is a 5 piece band that blend French Gypsy Jazz, Swing, Folk, Tango and Waltz into their original songs. Music to dance to, the voice of an angel and a group of brilliant musicians will make your evening unforgettable.  Click here to watch a video of Manouche. More at Bring your dancing shoes!

For bookings contact 021 870 4297 or

From 7:00 p.m. with seating at 8:30 p.m.

R750 per person, includes complimentary first drink, excludes service and drinks


New Year's Eve Menu


Smoked snoek hotdog, sauerkraut, snoek roe mayonnaise

Cured salmon trout, pickled cucumber and radish

Buffalo mozzarella, basil, tomato sorbet

Chicken liver parfait & crunchy granola bar

Air-dried beef, house ricotta, biltong dust

Honey roasted new season figs, pork rillettes


From the hot smoking Barbecue:

Sticky free range Angus beef ribs

Slow cooked Damara lamb shoulder

Happy Hog pork neck

Yellow tail (gamefish)


West coast mussels


Mixed summer tomato, goat feta, oregano, pickled cucumber

Roast butternut salad, yogurt, chili & coriander

Salad of baby root vegetables, basil, toasted pumpkin seeds, raspberry balsamic


Chocolate & hazelnut praline sundae

Summer berries, meringues, vanilla pastry cream, shortbread, jelly

Selection of local cape farm cheese, pear and almond chutney, crisp breads