Pasta & Ice Cream Making Weekend
| When: | Saturday 12 September 2015 |
| Time: | Starts 2pm Saturday 12 Sept 2015 |
| Venue: | Boschendal |
| Price: | From R1 172 per person sharing accommodation. |
| Status: | Passed |
The second of our weekend cookery workshops, under the guidence of Executive Chef Christiaan Campbell and his team, will focus on pasta and ice cream.
Fine tune your pasta making skills by making plain, shaped and filled pastas from scratch. Extend your dessert repertoire by learning to make Semi-freddo, Gelato and traditional Ice Cream.
All budding chefs, couples, groups of friends welcome.
Booking details
Date: Sat, 12 September from 14h00 and Sunday, 13 September 2015 till 15h00
Cost: Shared Accommodation @ R1 172 per person (R2 345 per couple). Single Accommodation @ R1 660
(Includes Saturday afternoon workshop and evening dinner in The Werf Restaurant, overnight accommodation, Sunday morning breakfast, workshop and light lunch. Leave with a Boschendal goody bag, recipe folder and some of the items produced over the weekend)
Bookings and information: reservations@boschendal.co.za or +27 21 870-4274
Explore The Boschendal Estate
Eat & Drink
The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.
Must Do's at Boschendal
Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.
