|When:||Saturday 3 September 2016|
|Price:||R1850 per person sharing / R2050 per person single|
Join our Pasta Making Workshop on the 03rd and 04th of September 2016 and cook like an Italian mama.
Under the guidance of our Executive Chef, Christiaan Campbell and his team, you will be able to fine tune your skills by making plain, shaped and filled pastas from scratch using recipes with the emphasis on freshness and high quality ingredients. Aside from learning more about the technical aspects of pasta preparation the workshop will also cover preparing wonderful pasta fillings and sauces.
The weekend will include a night in Boschendal’s luxury Werf Cottages, Saturday afternoon workshop and a delightful 2 course dinner at the Werf Restaurant, breakfast in our Farm Shop & Deli, Sunday workshop and light lunch.
Renowned chef, Christiaan Campbell and his team produce fresh pasta daily for the various restaurants at Boschendal and look forward to sharing their skills with other like-minded foodies.
Date: Saturday & Sunday, 03 & 04 September 2016
Time: Check-in at the Manor House – 14h00
Cost: R1850 per person sharing / R2050 per person single. (Includes Accommodation in the luxury Werf Cottages, DBB, Lunch & 2 pasta making workshops)
Bookings: firstname.lastname@example.org or +27 (0) 21 870 4202