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When: Friday 25 December 2015
Time: Friday 25 December
Venue: Rhone Homestead
Price: Adult R495. Children under 12, R280.
Status: Passed


Enjoy a traditional South African Christmas menu in this historical homestead. Expect family-friendly dishes served buffet style.

Artichoke, caramelised onion & mushroom vol au vent.
Smoked salmon roulade, remoulade sauce
Steamed Mussel pot, herb & garlic bread
Chicken liver paté

Roast Butternut & coriander & lemongrass

Apple, cashew, raisin & cabbage
Werf food garden leafy herb salad
Smoked trout & cucumber salad
Torn mozzarella, basil, mixed tomato, oregano
Strawberry, rocket, cucumber, mint, poppy seed

Cold Meats
Ox tongue terrine
Roast beef
Lemon & herb chicken

Main Courses
Glazed gammon & pineapple
Roast turkey, apricot & chestnut stuffing, pork & bacon chipolatas
Hot roast beef, Yorkshire puddings

Selection of The Werf Food Garden vegetables
Honey roasted sweet potato
Rhone roast potatoes

Traditional gravy, Cranberry jelly, Horseradish, a selection of mustards

Traditional trifle
Strawberry Pavlovas
Roly-poly & apricot jam
Christmas Pudding, whipped brandy butter
Eggnog panna cotta
Chocolate bread and butter pudding
Lemon meringue

Grand Brie, Macataan preserve

Price: Adult R495. Children under 12, R280.
Excludes a service fee of 10% and all beverages

Telephone  (021) 870 4273/4

Explore The Boschendal Estate

Must Do's at Boschendal

Guests are invited to enjoy all this magnificent farm has to offer: an award winning wine and bio-friendly food experience; a rich heritage; a spectacular natural and soulful landscape; fun, informative and engaging activities whilst also taking the opportunity for some down time in tranquil surroundings.

Weddings & Functions

Boschendal provides an idyllic natural setting for large and small functions. The Boschendal Manor House, Rhone Homestead, The Olive Press, the Werf Restaurant and the beautiful gardens are available to host an array of celebrations or events in a relaxed and tranquil environment.

Eat & Drink

The Cape Dutch farms were historically renowned for their warm welcome and generous hospitality. What crowned this welcome was the Cape table, laden with wholesome dishes made from ingredients from the farm’s werf and fields.