|When:||Saturday 14 February 2015|
|Time:||From 7:00 pm|
|Venue:||Boschendal Farmshop & Deli in the main Werf area|
|Price:||R495 per person.|
Romantic Dining under the Boschendal Oaks
Spoil someone special with a romantic dinner at the Boschendal Farmshop & Deli.
Boschendal Executive Chef Christiaan Campbell has created a delicious three-course menu with options that are sure to please your Valentine, while the sounds of a smooth jazz band will add magic to an intimate outdoor dinner under the oaks in the beautiful Boschendal werf.
We are limiting bookings to 50 guests for the evening, and in the event of unsuitable weather the dinner will be hosted inside.
Valentines Dinner Menu:
Roast young root vegetables, ayrshire ricotta, blueberries, red beets
Salmon trout, cauliflower, sprouts, radishes, fennel flowers
Duck breast, confit leg, roast pear, millet ‘risotto’
Smoked hake, king oyster mushrooms, fermented greens, potato gnocchi
Flavours and textures of chocolate, double malt gelato
Figs, toasted almonds, honey nougatine, meringues
Bookings from 7pm.