Valentines Dinner

Romantic Dining under the Boschendal Oaks

Spoil someone special with a romantic dinner at the Boschendal Farmshop & Deli.

Boschendal Executive Chef Christiaan Campbell has created a delicious three-course menu with options that are sure to please your Valentine, while the sounds of a smooth jazz band will add magic to an intimate outdoor dinner under the oaks in the beautiful Boschendal werf.

We are limiting bookings to 50 guests for the evening, and in the event of unsuitable weather the dinner will be hosted inside. 

Valentines Dinner Menu:

Starters Choice
Roast young root vegetables, ayrshire ricotta, blueberries, red beets
Salmon trout, cauliflower, sprouts, radishes, fennel flowers

Mains Choice
Duck breast, confit leg, roast pear, millet ‘risotto’
Smoked hake, king oyster mushrooms, fermented greens, potato gnocchi

Dessert Choice
Flavours and textures of chocolate, double malt gelato
Figs, toasted almonds, honey nougatine, meringues

Bookings from 7pm.