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HERITAGE DAY YELLOWTAIL FISH & MUSSEL SALAD RECIPE

Nothing says “South African Heritage” quite like the smell of fresh, locally caught fish on the coals.

Chef Allistaire uses ethically-sourced Yellow Tail from one of our local like-minded suppliers accompanied by freshly steamed mussels on the fire to create the perfect braai day seafood salad. The mussels are warmed up in a creamy lemon sauce, then topped with fresh garden herbs and vegetable elements to counter the creaminess of the sauce, providing a delightfully balanced dish full of South African flavour.

This light and tasty salad pairs wonderfully with our 1685 Chardonnay from Boschendal Wines . This bold statement wine, which is big on aromas and flavours, has a lemon, cinnamon and nutmeg nose. Expect zesty citrus and ripe tropical fruit flavours. Well-balanced with a soft, buttery character from barrel fermentation and maturation, which adds to the complexity and roundness of the wine.

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We love seeing how you cook & enjoy products from Boschendal! Please use the #TASTEBOSCHENDAL hashtag when posting on social media, so we can see what you are getting up to at home!

All our recipes will champion fresh, seasonal produce and local, ethically-sourced ingredients, mirroring the farm-to-table approach taken at all the eateries at Boschendal.

They will be delicious and easy to make, bringing a taste of the farm into your very own kitchen.

 

About Boschendal
Boschendal is a picturesque wine estate offering restaurants, events, activities and accommodation in the winelands of Franschhoek. Sign up to our newsletter to stay up to date on all things happening in and around the farm, including videos with downloadable recipes similar to the above.

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