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RAISING THE BEST BLACK ANGUS BEEF AT BOSCHENDAL

Written by Boschendal

Watch our Head Pastry Chef and Baker Christine De Villiers make her favourite Easter treat – Hot Cross Buns!

We hope to bring the spirit of this family celebration into your home with this recipe of our handmade Hot Cross Buns. Tender, comforting and delicately-spiced, they are the perfect breakfast or tea-time treat for the long weekend. Serve them in halves toasted until golden brown and slathered in soft farm butter. 

Serving Suggestion: Planning a Brunch? These Hot Cross Buns pair beautifully with our Boschendal Brut NV.

Download the recipe below.

All our recipes will champion fresh, seasonal produce and local, ethically-sourced ingredients, mirroring the farm-to-table approach taken at all the eateries at Boschendal. They will be delicious and easy to make, bringing a taste of the farm into your very own kitchen. 

Stay up to date as we send out a series of videos with downloadable recipes

Download Hot Cross Bun Recipe

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