The historic Cape Vernacular Manor House dates back to 1812.
Now home to our premier wine tasting and pairing experience. The large lawn in front of the Manor House with its rows of old trees can accommodate up to 250 guests, please note marquees are not provided.
Room sizes & Configuration
An inventive and highly decorative feature of Cape Dutch homes is the wooden screen with louvres that could be shifted open or closed. It effectively seperated the voorhuis (front of house) from the private living area.
With the screen open the voorhuis (foyer) and agterkamer (living room) form a large 5,5 metre x 13 metre room that is used for formal function dinners.
All of our functions are catered in-house by Executive Chef, Christiaan Campbell and his team.
Our farm-to-table menus use only the best quality seasonal ingredients sourced from our fields, gardens and other local suppliers. We raise our own award-winning Black Angus cattle, acorn-fed pigs, free-range chickens and harvest most of our vegetables from the organic Werf Food Garden run by Megan McCarthy.
Contact us for menu options. We will gladly customise these menus should you have any specific preferences or dietary requirements.